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Tio Pepe Churros 10"

Preperation Instructions:
  1. Place churro(s) on wire rack in preheated oven
  2. Bake at 400º for 3-5 minutes.  Churro(s) are ready when tiny bubbles appear on thier surface.
  3. Roll churro(s) in cinnamon/sugar or confectioner's sugar.
Heating times may vary with individual ovens; adjust accordingly

Case Count: 100 - 10" with sugar packet

Ingredients: Wheat Starch, Vegetable Oil (Contains one or more of the follwoing: Canola Oil, Cottonseed Oil, Palm Oil, Soybean Oil), Yellow Corn Flour, Water, Sodium Caseinate, Eggs, Egg White, Egg Yolk, Cinnamon, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Guar Gum, Propylene Glycol Mono - and Diesters of Fatty Acids, Sugar, Mono - and Diglycerides, Soy Lecithin, BHT (Perservative), Artifical Flavor.
Cinnamon Sugar Packer: Sugar, Cinnamon

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