Gas / Electric Stoves for Caramel Corn
The hand mix or "canoe paddle" method of making Caramel Corn is hard work, it takes skill and it's slow. But, some people still prefer to make it that way. So, we make great Caramel Corn Stoves. The Kettle are all a work of art.
Use our concentrated mix in the copper kettle method, your'll end up with great tasting Caramel Corn. It takes about 30-35 minutes per batch in a copper kettle, slightly less in aluminum.
The gas stove is not AGA approved and, therefore is not offered for operation in indoor installations.
The Kettle, plus the handle requires 23" (58cm).
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| Photo | SKU | Item | 1+ |
| | Price Each |
| | 2080BG | Bottle Gas Caramel Corn Stove | Call For Price |
| | 2083 | Electric Caramel Corn Stove | Call For Price |
| | 2081 | Hand Crafted Copper Corn Kettle | Call For Price |
| | 2057 | Aluminum Caramel Corn Kettle | Call For Price |
| | 2093 | Wood Mixing Paddle | Call For Price |