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Gas / Electric Stoves for Caramel Corn

The hand mix or "canoe paddle" method of making Caramel Corn is hard work, it takes skill and it's slow.  But, some people still prefer to make it that way.  So, we make great Caramel Corn Stoves.  The Kettle are all a work of art.
Use our concentrated mix in the copper kettle method, your'll end up with great tasting Caramel Corn.  It takes about 30-35 minutes per batch in a copper kettle, slightly less in aluminum.
The gas stove is not AGA approved and, therefore is not offered for operation in indoor installations.
The Kettle, plus the handle requires 23" (58cm).
PhotoSKU Item1+
 Price Each
 2080BG Bottle Gas Caramel Corn StoveCall For Price
 2083 Electric Caramel Corn StoveCall For Price
 2081 Hand Crafted Copper Corn KettleCall For Price
 2057 Aluminum Caramel Corn KettleCall For Price
 2093 Wood Mixing PaddleCall For Price